This past weekend I took my first genuine road trip with a couple of my buddies. We crossed the Northern border into Canada, at an average speed of 85 MPH. The most amazing thing about this country, is their national beer, Molson. With a mere alcohol percentage of 4.4%, this ordinary little bottled brew, looking light and tasting wheaty, was able to get me heavily buzzed after two bottles, and knocked one of my friends unconscious in our second night after three or four bottles.I love Canada for this product alone. And after 32 hours there and five hours of sleep over two nights, I actually can't think of anything else to brag about from that country.
2 comments:
I thought Molson "Dry" was Canadian for Molson "Lite."
Molson dry was 5.5% that comes from what they call a "Unique" brewing proces. I wonder if that process includes mixing 151 and some Patron.
Actually, here it is from molson.com:
"The Molson Dry recipe was created to produce a very smooth, clean beer possessing a delicate hop aroma, a smooth finish and no aftertaste. This is done by creating the precise brewing and fermenting conditions required to reduce the amount of residual sugars in the finished beer without sacrificing taste. Molson also uses a special blend of imported "noble" hops added at a critical point in the brewing process to enhance the brew's hop aroma and deliver a smooth and pleasant bitterness to the beer."
We were Nobly Buzzed this weekend.
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